DIGITALNA ARHIVA ŠUMARSKOG LISTA
prilagođeno pretraživanje po punom tekstu




ŠUMARSKI LIST 1-2/2023 str. 75     <-- 75 -->        PDF

Alasalvar, C., J.S. Amaral, G. Satir, F. Shahidi, 2009: Lipid characteristics and essential minerals of native hazelnut varieties (Corylus avellana L.). Food Chem., 113: 919-925. doi:10.1016/j. foodchem.2008.08.019
Alphan, E., M. Pala, F. Açkurt, T. Yilmaz, 1997: Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism. In IV International Symposium on Hazelnut 445: 305-310. doi:10.17660/ActaHortic.1997.445.41
Amaral, J.S., S.C. Cunha, A. Santos, M.R. Alves, R.M. Seabra, B.P.P. Oliveira, 2006: Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.). J. Agric. Food Chem. 54 (2): 449-456. doi:10.1021/jf052133f
AOAC, 2000: Analyses code 990.03. In Official Methods of Analysis of AOAC International. 17th edn. 1(4), Washington DC: Association of Official Analytical Chemists.
AOCS, 2000: Official methods and recommended practices of the American Oil Chemists’ Society, 5th edn. Official method Cc 13b-45, reapproved. AOCS, Champaign, IL.
Ayan S., E. Ünalan , A. İslam , O.E. Sakıcı , E.N. Yer, 2018a: Fat and protein content in Turkish hazelnut (Corylus colurna L.) in Kastamonu province. Artvin Çoruh University, J. Forestry Fac. 19 (1): 48-54.
Ayan, S., E. Ünalan, O.E. Sakici, E.N. Yer, F. Ducci, V.V. Isajev, H.B. Ozel, 2018b: Preliminary results of Turkish hazelnut (Corylus colurna L.) populations for testing the nut characteristics. Genetika, 50 (2): 669-686. doi:10.2298/gensr1802669a
Ayfer, M., A. Uzun, F. Baş, 1986: Turkish Hazelnut cultivars. Ankara.
Bacchetta, L., M. Aramini, A. Zini, V. Di Giammatteo, D. Spera, P. Drogoudi, M. Rovira, A.P. Silva., 2013: Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm. Euphytica, 191: 57-73. doi:10.1007/s10681-013-0861-y
Benov, L., N. Georgiev, 1994: The Antioxydant Activity of Flavonoids Isolated from Corylus colurna. Phytotherapy Research, 8: 92-94. doi:10.1002/ptr.2650080208
Çelik, S., M. Demirel, 2004: İnsan ve hayvan sağlığı bakımından omega yağ asitleri ve konjuge linoleik asitin önemi. YYÜ. FBE Dergisi, 1: 25-35.
Çetin, N., M. Yaman, K. Karaman, B. Demir, 2020: Determination of some physicomechanical and biochemical parameters of hazelnut (Corylus avellana L.) cultivars. Turkish J. Agric. Forestry, 44 (5): 439-450. doi:10.3906/tar-1905-115
Coşkun, T., 2005: Fonksiyonel Besinlerin Sağlığımız Üzerine Etkileri. Çocuk Sağ. Hast. Derg., 48 (1): 495-498.
Erdoğan, V., A. Aygün, 2005: Fatty acid composition and physical properties of Turkish tree hazel nuts. Chem. Natural Comp., 41:378-381. doi:10.1007/s10600-005-0156-1
ISTA, 2020: International Rules for Seed Testing, Volume 2020: 1.
Izhaki, I., E. Tsahar, I. Paluy, J. Friedman, 2002: Within population variation and interrelationships between morphology, nutritional content, and secondary compounds of Rhamnus alaternus fruits. New Phytologist, 156 (2): 217-223.
Kaleoğlu, M., L. Bayındırlı, A. Bayındırlı, 2004: Lye peeling of ‘Tombul’ hazelnuts and effect of peeling on quality. Food Bioprod. Process 82: 201-206. doi:10.1205/fbio. 82.3.201.44184
Köksal, A., N. Artik, A. Şimşek, N. Güneş, 2006: Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey. Food Chem. 99 (3): 509-515. doi:10.1 016/j.foodchem.2005.08.013
Kris-Etherton, P.M., G. Zhao, A.E. Binkoski, S.M. Coval, T.D. Etherton, 2001: The effects of nuts on coronary heart disease risk. Nutrition reviews. 59 (4): 103-111. doi:10.1111/j.1753-4887. 2001.tb06996.x
Król, K., M. Gantner, 2020: Morphological traits and chemical composition of hazelnut from different geographical origins: A review. Agriculture 10 (9): 375. doi:10.3390/a griculture10090375
Król, K., M. Gantner, A. Piotrowska, 2019: Morphological traits, kernel composition and sensory evaluation of hazelnut (Corylus avellana L.) cultivars grown in Poland. Agronomy 9 (11): 703. doi:10.3390/agronomy9110703
Martins, N., P. Morales, L. Barros, I.C.F.R. Ferreira, 2017: Introduction. In Wild Plants, Mushrooms and Nuts In: Ferreira, I.C.F.R., P. Morales, L. Barros, (1st ed). doi:10.1002/9 781118944653.ch1
Miletić, R., M. Mitrović, M. Rakićević, M. Blagojević, Ž. Karaklajić-Stajić, 2007: The study of populations of hazelnut C. avelana L. and Turkish hazelnut C. colurna L. and their selection. Genetika, 39 (1): 13-22. doi:10.2298/gensr0701013m
Mitrović, M., D. Ogasanovic, N. Micic, Z. Tesovic, R. Miletic, 1997: Biodiversity of the Turkish hazel (C. colurna L.) in Serbia. In IV Intern. Symp. on Hazelnut, 445: 31-38. doi:10.17660/actahortic.1997.445.4
Mitrovic, M., M. Stanisavljevic, D. Ogasanovic, 2001: Turkish tree hazel biotypes in Serbia. In V Intern. Cong. on Hazelnut, 556: 191-196. doi:10.17660/actahorti c.2001.556.27
Ninić-Todorović, J., 1990: A study of dominant factors and determination of optimum technological methods for producing high quality nursery plants of Turkish filbert (Corylus colurna L.), Ph.D. Thesis, Faculty of Forestry, University of Belgrade, Serbia.
Ninić-Todorović, J., M. Novaković, J. Čukanović, I. Sofrenić, I. Todorović, D. Todorović, V. Tešević, 2019: Lipid composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (C. colurna L.). Lekovite sirovine, 39: 18-22. doi:10.5937/leksir1939018N
Ninić-Todorović, Ј., S. Cerović, 1987: Upotrebna vrednost plodova mečje leske (Corylus colurna L.) [Use value of Turkish hazel fruits]. Jugoslovensko Voćarstvo 79: 23–26.
Oliveira, I., A. Sousa, J.S. Morais, I.C. Ferreira, A. Bento, L. Estevinho, J.A. Pereira, 2008: Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars, Food and Chem. Tox., 46 (5): 1801–1807. doi: 10.1016/j.fct.2008.01.026
Oster, P., L. Arab, B. Schellenberg, M. Kohlmeier, G. Schlierf, 1980: Linoleic acid and blood pressure. Prog Food Nutr Sci, 4(5): 39-40.
Özdemir, F., I. Akinci, 2004: Physical and nutritional properties of four major commercial Turkish hazelnut varieties. J. Food Engr. 63 (3): 341-347. doi:10.1016/ j. jfoodeng.2003.08.006
Palashev, I., V. Nikolov, 1979: The distribution, ecology and biological features of Corylus colurna in Bulgaria. Gorskostopanska-Nauka, 16: 26-42.
Pamay, B., 1992: Bitki Materyali 1. Ağaç ve Ağaçcıklar Bölümü, Uycan Matbaası. İstanbul.
Polat, S., Y. Güney, 2015: Türk Fındığı’nın (Corylus colurna) Türkiye’deki Yeni Bir Yayılış Alanı. The J. of ASOS 3: 449-460. doi:10.29228/asos.45520
Poljak, I., N. Vahčić, M. Gačić, M. Idžojtić, 2016: Morphological characterization and chemical composition of fruits of the traditional Croatian chestnut variety ‘Lovran Marron’. Food Tech. and Biotec., 54 (2): 189-199.