DIGITALNA ARHIVA ŠUMARSKOG LISTA
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D. 2018: Temperature effects on pistil viability and fruit set in sweet cherry. Scientia Horticulturae, 241, 8-17. Summary Wild cherry (Prunus avium L.) is a species of discontinuous range that grows in the mixed forests of southern, central and western Europe. In forestry, long-term breeding programs aim to improve the quality and production of its wood. In Croatia, on the basis of eight phenotypic criteria of wood mass quality, a selection was carried out in the area of three seed regions and 27 wild cherry trees were selected. A clonal seed orchard was established in the area of the Kutina Forestry office in the year 2002. For the purpose of this research, a sample of 24 clones, represented by three ramets each, was selected in the orchard (Table 1). One exemplary branch was selected and marked on each ramet. The full length of the selected branch and all its shoots bearing flowers and fruits was measured. The circumference of the ramet was measured at a height of 50 cm and converted into a diameter. In March of 2013, all generative buds (PUP) were counted on exemplary branches, on each ramet, before opening. In April, flowers (CV) were counted, and on a sample of 20 inflorescences, the number of flowers in inflorescence (BRC). In June, all the fruits on the exemplary branches were counted. The number of buds, flowers or fruits was reduced to 100 cm of branch length for all measured ramets. The variable Bud realisation (IPUP) was calculated for each ramet as the ratio of the actual number of flowers to the potential number of flowers (formula in Material and Methods). Fruit set (ZPL) was calculated as the ratio of flowers to fruits. In the period from April 10 to June 6, 2013, on the same ramets on which the measurements were made, phenological observations of the flowering of wild cherry were carried out (Figure 1). Derived phenological variables are OP - beginning of bud opening (bud burst) – |