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ŠUMARSKI LIST 9-10/2003 str. 73     <-- 73 -->        PDF

I. Tolić: GOSPODARSKE I DRUGI: VRIEDNOSTI VRSTA RODA PISTACIJA Šumarski list br. 9-10, CXXVI1 (2003), 501-507
LITERATURA - References


Giperborej ski, B., T. Marković, 1952.: Dcn- Silić, Č., 1973.: Atlas drveća i grmlja, Sarajevo.
drologija, Sarajevo. Grupa autora, 1992.: Šume u Hrvatskoj - monografija,
Petračić,A. , 1955.: Uzgajanje šuma, Zagreb. Zagreb.


SUMMARY: Large degraded areas of formerly valuable high forests in the
Croatian Mediterranean and sub-Mediterranean region belong to the natural
distribution range of the genus Pistacia: mastic tree (Pistacia lentiscus L.)
and terebinth tree (Pistacia terebinthus L.). For a long time, these species
were neglected by the forestry profession, or better put, their commercial and
other values were not recognised. The author of this article has not found
much data on the species of the genus Pistacia in the available literature, and
even less on the ameliorative properties of the Mediterranean karst. These
are two autochthonous species, which have always had a significant and useful
function in their natural Mediterranean range.


The Mediterranean area has for centuries suffered from a shortage of all
timber assortments. It is for this reason that the wood of the genus Pistacia
species, and particularly of P. terebinthus, has been widely applied in woodwork,
turner}´ and in the manufacture of wooden tool parts, due to its hardness,


firmness, easy processing and varnishing. The Pistacia wood is also good as
fuelwood as it contains resin. The rooms in which it burns are permeated by a
very pleasant smell. Other parts of the plants of this genus have found their use
in the chemical industry, medicine, and other fields. On occasions, due to
severe droughts and the absence of other cattle food in warmer parts of the
Mediterranean, the leaves (bushes) were picked and dried to be used as a substitute,
however inadequate, for sheep and goat food. Unripe fruits (grapes) in
particular were picked and given to sheep as nourishing food.


The species of this genus has not found a suitable ameliorative application
in forestry although these plants have a well-developed root system and are
distinctly xerophytic. They tolerate poor sites well, while their good shooting
vigour makes them a constitutive part ofmaquis and warmer parts of deciduous
coppices. After afire they regenerate well from stumps.


Apart from the two autochthonous Croatian species, the far better known
common pistachio (Tistacia vera, L.) is grown for its edible and very tasty
fruit both in the Mediterranean region and wider. The intention of the author
of this article is, among other things, to advocate the cultivation of this
species for its fruits and enrichment of fruit tree assortment in the Croatian
Mediterranean region. This possibility is particularly stressed because the
two existing autochthonous species growing in their natural sites may serve
as good stock for grafting the common pistachio.


Key words: mastic tree, terebinth tree, common pistachio, evergreen,
deciduous, plumate leaves, bush, low tree, diclinous, dioecious, entomophilic,
xerophytic, sea spray, Mediterranean, fruit, drupe, seed, edible, tasty, nourishing,
cultures, mastic, root system